Simply Roasted Turnips

Turnips are popping up out of the soil here on the farm and we are so delighted to share this simple roasted turnip recipe with you. When roasted, the mellow sweetness of the turnips makes this a stand out companion to any meal. Or if you’re like us, you’ll be hovering over the baking sheet pan popping them into your mouth one by one until they’re gone!

roasted turnips 2.jpg
roasted turnips.jpg



  • 3 lbs. Turnips

  • Olive oil

  • thyme (fresh or dried)

  • salt & pepper


  1. Preheat oven to 450F

  2. Wash and cut turnips in half

  3. Place turnips on a baking sheet plan lined with parchment paper (or foil)

  4. Add salt and pepper to taste, thyme, and olive oil

  5. toss the turnips until coated evenly with oil.

  6. Place in the oven and bake for 25 minutes or until turnips turn a golden brown.

recipeIan Thorpturnip