The Best Roasted Artichoke Recipe
If you’re feeling adventurous, we think this Rosemary Garlic Butter Roasted Artichoke Recipe from food blogger Dad with a Pan is the best recipe out there. Here he clearly shows step by step instructions with photos on how to prepare and enjoy artichokes!
2 large artichokes
4 cloves garlic
1 bunch fresh rosemary
4 tbsp butter
1. Preheat your oven to 425, then take your artichokes and cut the tip off with a knife , then snip the ends of each outer leaf of the artichoke with scissors.
2. Cut your artichokes in half vertically and On a sheet of tin foil take a few cubes of butter, minced garlic and rosemary and place it in the tinfoil with the artichoke; wrap each artichoke half individually.
3. Place on a baking sheet, and bake for 60 minutes. Enjoy!