An Homage To Blue Hubbard Squash
Why Blue Hubbard?
Since the farm got its start in 2015, Farmer Sam has made a point to grow the Blue Hubbard winter squash. Despite its lower yields, inconsistent sizing, and general lack of interest, the sentiment holds that there is something special about growing an heirloom — one that has stood the test of time. One that holds secrets and stories of old, that we can only dream of knowing for ourselves. This American cultivar is nearly 120 years old, coming of age at a time when winter squashes were all generally bland and starchy; their single redeeming qualities were that they could be stored for sustenance over a long winter. More traditional varieties of the squash come from South America, and are likely hundreds, if not thousands, of years old.
The Blue Hubbard squash represents the persistence of a people to hold onto what’s flavorful, rich, and representative of the gift and joy of eating well. We’re writing a new communal chapter in the Blue Hubbard’s history.
Enter: The Hub Roast
For years we’ve dreamt of an annual harvest gathering. Creating even just one opportunity a year to have folks out to the quiet of the foothills, bask in the comfort of a big horizon line, and relax in the symmetry of rows and rows of fading summer crops. As we’ve grown and transformed our operations and our offerings these past few years, so does our desire to cultivate opportunities for connection. To share in the generosity and delight of both our produce and of one another. The Great Hub Roast, so named after the distinct Blue Hubbard squash, is our attempt at bolstering joy and supporting our collective well-being. Please join us on October 19th, 2025 as we roast, toast, and savor this special squash and the bounty of the fall harvest season!
